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Jean-Christophe Novelli, Michelin and 5AA Rosette award winning French chef

Jean-Christophe Novelli: I love Liverpool, it’s got a big place in my heart

Debra Greenhouse talks to one of Britain’s top chefs about love, life, food and football Read

Richard Wilding asparagus farmer at Cherry Orchard Farm in Oakmere

Britain’s best asparagus - and we’re keeping it

THIS is the holy grail of crops – and it’s grown right here. Laura Davis reports on the greenest of luxury foods. Read

EATING OUT IN LIVERPOOL

RNK Restaurant, Old Chester Road, Bebington, Wirral

RNK Restaurant, Old Chester Road, Bebington, Wirral

GLYN Mon Hughes enjoys food at the RNK . . . eventually Read

Brasserie 10-16

Brasserie 10-16, Brookdale Place, Chester

GLYN Mon Hughes is impressed by some inventive dishes at brasserie 10-16 Read

Wine expert Matt Sloane

Matthew Sloane

Sommelier: Time to break out the summertime tipples

THE sun has been shining, our bars and cafes have been breaking out the nasty silver chairs, it's time to pretend we're European for a bit and break out the summer plonk. Read

Meet the chefs

Jean-Christophe Novelli, Michelin and 5AA Rosette award winning French chef

Jean-Christophe Novelli: I love Liverpool, it’s got a big place in my heart

Debra Greenhouse talks to one of Britain’s top chefs about love, life, food and football Read

Eugene Bellard, head chef at Schmooze Wine Bar

Eugene Bellard: Off to a good start

THERE is nothing 'fishy' about the two favourite starters Eugene Bellard serves at Schmooze Wine Bar. Read

Recipes from Liverpool's chefs

Asparagus

Claremont Farm Asparagus with Gazpacho, Citrus Hollandaise and Summer Cress

CLAREMONT Farm Asparagus with Gazpacho, Citrus Hollandaise and Summer Cress (serves four) Read

Eugene Bellard's Pan-fried herbed calamari salad

Eugene Bellard's Pan-fried herbed calamari Salad and Spicy crab cakes

CHEF Eugene Bellard from Schmooze Wine Bar with two recipes: Pan-fried herbed calamari salad and Spicy crab cakes. Read

Sheila Benson and Sean Millar's recipe surgery

Sheila Benson and Sean Millar

Recipes: Awesome asparagus dishes

WE’RE over half way through spring already, and just in case the warmer weather wasn’t a big enough clue that summer’s just around the corner, there are a few other hints beginning to show up too – the days are growing longer, shorts and T-shirts are creeping out of hibernation and asparagus is in season. Read

Recipes to cook with the kids

Children cooking

Recipe: Puffed Nutella Calzone

A CHOCOLATE and cheese pasty by any other name, this recipe serves two and makes a great treat for a special occasion as well as introducing the kids to the flavour of mascapone cheese. Read

Recipe: Chocolate Fruit Kababs

A QUICK and delicious summer treat that makes use of a healthy selection of fruits. Use dark chocolate for a healthier option if the kids will eat it, otherwise substitute for plain. Read