Liverpool chefs from the Liverpool Daily Post

Chef Steve Hampton: Giving a taste of childhood a sophisticated edge May 12 2009

Steve Hampton has taken some of Britain’s best loved dishes and given them a sophisticated edge as William Leece discoversRead

Chef Gareth Billington: A champion in the catering league Apr 07 2009

William Leece talks to the man who has brought a new trophy to Everton FCRead

Chef Marcus Wareing: Reaping the rewards of hard work Apr 07 2009

Merseyside-born top chef Marcus Wareing invites Anne Benson into the heart of his exciting worldRead

Chef Lee Harvey and Scott Gavin: A hearty taste of home Mar 10 2009

William Leece meets Lee Harvey and Scott Gavin, keeping up the standards at The MonroRead

Chef Nigel Paul Smith: Something for everyone Jan 20 2009

Laura Davis meets the head chef at National Museums Liverpool, and discovers how he manages to create dishes for all tastesRead

Chef Huyton-born chef toasts Michelin Star success Jan 19 2009

AFTER many long years of waiting Merseyside has finally been put on the international culinary map with the region’s first Michelin Star.Read

Hitting the heights of fine dining at Panoramic in Liverpool Nov 11 2008

EMMA Pinch talks to Panoramic’s chef about creating a menu with a differenceRead

Chef Aiden Byrne: Spurred on to cook in spite of the bullies Sep 09 2008

Emma Pinch talks to the chef who became the youngest person to win a Michelin starRead

Chef Paul Smith: A passion for cooking Aug 12 2008

THE new head chef at Liverpool’s Malmaison tells Nadina Osmani about his culinary ethos.Read

Chef Paolo Cillo: I love to see customers really enjoying the food Jul 08 2008

THE new head chef at Il Forno is bringing a taste of southern Italy to the restaurant. Ruth Cobban reportsRead

Chef Grace Adegoke: A taste of sunshine Jun 10 2008

EMMA Johnson talks to the woman bringing Caribbean flavours to Wirral.Read

Chef Hywel Griffith: Four-star favourite Jun 05 2008

HE may only be 24, but what Thornton Hall Hotel head chef Hywel Griffith lacks in years, he makes up for in experience.Read

Chef Jean-Christophe Novelli: I love Liverpool, it’s got a big place in my heart May 13 2008

Debra Greenhouse talks to one of Britain’s top chefs about love, life, food and footballRead

Chef Eugene Bellard: Off to a good start Apr 10 2008

THERE is nothing 'fishy' about the two favourite starters Eugene Bellard serves at Schmooze Wine Bar.Read

Family recipe for success at the Gulshan Apr 08 2008

AS the Gulshan launches its Champagne and Indian tapas bar, Emma Pinch talks to owner Mustafa Rahman about award-winning cuisineRead

Marc Verite: A Chef who likes to have fun creating desserts Mar 27 2008

MARC Verite is a chef with a very sweet tooth - which means he knows what people want when it comes to dessert.Read

Aiden Byrne and Brian Hughson: The Liverpool lads cooking up a storm in London Mar 25 2008

THEY’RE the boys from Kirkby and Speke whose classic culinary creations have won the hearts of London’s fine diners – and the minds of Michelin star judges.Read

Rob Ryan: And now it's the pud news for sugar-lovers Feb 21 2008

JALONS Bridewell's head chef Rob Ryan banned sugar from his diet 17 years ago.Read

Maurizio Pellegrini: A recipe for romance Feb 12 2008

LOVE blossomed for one pair as their eyes met across a steamy restaurant kitchen. Laura Davis reportsRead

Sean Millar: From city kitchen to Zanzibar coast Jan 14 2008

HIS hands may be chopping vegetables to serve at his restaurant in Liverpool city centre, but Sean Millar’s mind is sunning itself on the Zanzibar coast.Read

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