HomeFoodMeet the Chef

Paolo Cillo head chef at Il Forno

Paolo Cillo: I love to see customers really enjoying the food

THE new head chef at Il Forno is bringing a taste of southern Italy to the restaurant. Ruth Cobban reports Read

Grace Adegoke from RNK Restaurant in Bebington

Grace Adegoke: A taste of sunshine

EMMA Johnson talks to the woman bringing Caribbean flavours to Wirral. Read

Thornton Hall Hotel head chef Hywel Griffith

Hywel Griffith: Four-star favourite

HE may only be 24, but what Thornton Hall Hotel head chef Hywel Griffith lacks in years, he makes up for in experience. Read

Jean-Christophe Novelli, Michelin and 5AA Rosette award winning French chef

Jean-Christophe Novelli: I love Liverpool, it’s got a big place in my heart

Debra Greenhouse talks to one of Britain’s top chefs about love, life, food and football Read

Eugene Bellard, head chef at Schmooze Wine Bar

Eugene Bellard: Off to a good start

THERE is nothing 'fishy' about the two favourite starters Eugene Bellard serves at Schmooze Wine Bar. Read

Mustafa Rahman, owner of the Gulshan Indian restaurant

Family recipe for success at the Gulshan

AS the Gulshan launches its Champagne and Indian tapas bar, Emma Pinch talks to owner Mustafa Rahman about award-winning cuisine Read

Chef Marc Verite

Marc Verite: A Chef who likes to have fun creating desserts

MARC Verite is a chef with a very sweet tooth - which means he knows what people want when it comes to dessert. Read

Michelin chefs

Aiden Byrne and Brian Hughson: The Liverpool lads cooking up a storm in London

THEY’RE the boys from Kirkby and Speke whose classic culinary creations have won the hearts of London’s fine diners – and the minds of Michelin star judges. Read

Rob Ryan, Jalons Bridewell's head chef

Rob Ryan: And now it's the pud news for sugar-lovers

JALONS Bridewell's head chef Rob Ryan banned sugar from his diet 17 years ago. Read

Maurizio Pellegrini and Rosaria Crolla outside The Italian Club cafe, on Bold Street

Maurizio Pellegrini: A recipe for romance

LOVE blossomed for one pair as their eyes met across a steamy restaurant kitchen. Laura Davis reports Read

Sean Millar

Sean Millar: From city kitchen to Zanzibar coast

HIS hands may be chopping vegetables to serve at his restaurant in Liverpool city centre, but Sean Millar’s mind is sunning itself on the Zanzibar coast. Read

Michael Bagriyanik

Michael Bagriyanik: You choose, we cook

CHEFS are renowned for their ability to bubble over if their kitchen space is invaded, but at The Egg Café there’s no danger of too many cooks spoiling the broth. Read

Tate Liverpool Head Chef Nicholas Kelly

Nicolas Kelly: Making food an art form

MUMS and dads - the next time you are carrying out your early evening routine of juggling plates of fishfingers and beans, spare a thought for Nicolas Kelly. Read