Updated 1:23am 27 May 2012

Powered by Google

 Michael Bagriyanik

Michael Bagriyanik: You choose, we cook

CHEFS are renowned for their ability to bubble over if their kitchen space is invaded, but at The Egg Café there’s no danger of too many cooks spoiling the broth.Read

Tate Liverpool Head Chef Nicholas Kelly

Nicolas Kelly: Making food an art form

MUMS and dads - the next time you are carrying out your early evening routine of juggling plates of fishfingers and beans, spare a thought for Nicolas Kelly.Read