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<title>Liverpool Daily Post.co.uk - Food - Meet the Chef</title>

<link>http://www.liverpooldailypost.co.uk/food/chef/</link>
<description>Liverpool Daily Post for the latest Liverpool &amp; Merseyside news Liverpool FC news, Everton FC news, sports and entertainment from the European Capital of Culture 2008</description>
<language>en-gb</language>

	
<itunes:author>Liverpool Daily Post.co.uk</itunes:author>
	




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<itunes:summary>Liverpool Daily Post for the latest Liverpool &amp; Merseyside news Liverpool FC news, Everton FC news, sports and entertainment from the European Capital of Culture 2008</itunes:summary>


<itunes:keywords>liverpool fc news, everton fc news, Liverpool business news, liverpool news, liverpool daily post, Liverpool golf, everton fc, liverpool fc, daily post, European Capital of Culture 2008, Entertainment news, lfc, efc</itunes:keywords>


<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/11/11/hitting-the-heights-of-fine-dining-at-panoramic-in-liverpool-64375-22223796/</link>
<title>Hitting the heights of fine dining at Panoramic in Liverpool</title>
<pubDate>Tue, 11 Nov 2008 00:00:00 GMT</pubDate>

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<description>EMMA Pinch talks to Panoramic&#8217;s chef about creating a menu with a difference</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/09/09/aiden-byrne-spurred-on-to-cook-in-spite-of-the-bullies-64375-21706044/</link>
<title>Aiden Byrne: Spurred on to cook in spite of the bullies</title>
<pubDate>Mon, 08 Sep 2008 23:00:00 GMT</pubDate>

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<description>Emma Pinch talks to the chef who became the youngest person to win a Michelin star</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/08/12/paul-smith-a-passion-for-cooking-64375-21517380/</link>
<title>Paul Smith: A passion for cooking</title>
<pubDate>Tue, 12 Aug 2008 11:58:00 GMT</pubDate>

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<description>THE new head chef at Liverpool&#8217;s Malmaison tells Nadina Osmani about his culinary ethos.</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/07/08/paolo-cillo-i-love-to-see-customers-really-enjoying-the-food-64375-21305888/</link>
<title>Paolo Cillo: I love to see customers really enjoying the food</title>
<pubDate>Tue, 08 Jul 2008 15:08:00 GMT</pubDate>

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<description>THE new head chef at Il Forno is bringing a taste of southern Italy to the restaurant. Ruth Cobban reports</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/06/10/grace-adegoke-a-taste-of-sunshine-64375-21050549/</link>
<title>Grace Adegoke: A taste of sunshine</title>
<pubDate>Mon, 09 Jun 2008 23:00:00 GMT</pubDate>

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<description>EMMA Johnson talks to the woman bringing Caribbean flavours to Wirral.</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/06/05/hywel-griffith-four-star-favourite-64375-21030995/</link>
<title>Hywel Griffith: Four-star favourite</title>
<pubDate>Thu, 05 Jun 2008 16:30:00 GMT</pubDate>

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<description>HE may only be 24, but what Thornton Hall Hotel head chef Hywel Griffith lacks in years, he makes up for in experience.</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/05/13/jean-christophe-novelli-i-love-liverpool-it-s-got-a-big-place-in-my-heart-64375-20899742/</link>
<title>Jean-Christophe Novelli: I love Liverpool, it&#8217;s got a big place in my heart</title>
<pubDate>Tue, 13 May 2008 16:00:00 GMT</pubDate>

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<description>Debra Greenhouse talks to one of Britain&#8217;s top chefs about love, life, food and football</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/04/10/eugene-bellard-off-to-a-good-start-64375-20746464/</link>
<title>Eugene Bellard: Off to a good start</title>
<pubDate>Thu, 10 Apr 2008 10:17:00 GMT</pubDate>

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<description>THERE is nothing &apos;fishy&apos; about  the two favourite starters  Eugene Bellard serves at  Schmooze Wine Bar.</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/04/08/family-recipe-for-success-at-the-gulshan-64375-20732999/</link>
<title>Family recipe for success at the Gulshan</title>
<pubDate>Mon, 07 Apr 2008 23:00:00 GMT</pubDate>

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<description>AS the Gulshan launches its Champagne and Indian tapas bar, Emma Pinch talks to owner Mustafa Rahman about award-winning cuisine</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/03/27/marc-verite-a-chef-who-likes-to-have-fun-creating-desserts-64375-20684081/</link>
<title>Marc Verite: A Chef who likes to have fun creating desserts</title>
<pubDate>Thu, 27 Mar 2008 17:18:00 GMT</pubDate>

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<description>MARC Verite is a chef with a very sweet tooth - which means he knows what people want when it comes to dessert.</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/03/25/aiden-byrne-and-brian-hughson-the-liverpool-lads-cooking-up-a-storm-in-london-64375-20673423/</link>
<title>Aiden Byrne and Brian Hughson: The Liverpool lads cooking up a storm in London</title>
<pubDate>Tue, 25 Mar 2008 22:50:00 GMT</pubDate>

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<description>THEY&#8217;RE the boys from  Kirkby and Speke whose  classic culinary creations  have won the hearts of London&#8217;s  fine diners &#8211; and the minds of  Michelin star judges.</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/02/21/rob-ryan-and-now-it-s-the-pud-news-for-sugar-lovers-64375-20507751/</link>
<title>Rob Ryan: And now it&apos;s the pud news for sugar-lovers</title>
<pubDate>Thu, 21 Feb 2008 16:50:00 GMT</pubDate>

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<description>JALONS Bridewell&apos;s head  chef Rob Ryan banned  sugar from his diet 17 years  ago.</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/02/12/maurizio-pellegrini-a-recipe-for-romance-64375-20463777/</link>
<title>Maurizio Pellegrini: A recipe for romance</title>
<pubDate>Tue, 12 Feb 2008 00:00:00 GMT</pubDate>

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<description>LOVE blossomed for one pair as their eyes met across a steamy restaurant kitchen. Laura Davis reports</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/01/14/sean-millar-from-city-kitchen-to-zanzibar-coast-64375-20350099/</link>
<title>Sean Millar: From city kitchen to Zanzibar coast</title>
<pubDate>Mon, 14 Jan 2008 23:11:00 GMT</pubDate>

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<description>HIS hands may be  chopping vegetables to  serve at his restaurant  in Liverpool city centre,  but Sean Millar&#8217;s mind  is sunning itself on the Zanzibar  coast.</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2008/01/14/michael-bagriyanik-you-choose-we-cook-64375-20350088/</link>
<title>Michael Bagriyanik: You choose, we cook</title>
<pubDate>Mon, 14 Jan 2008 22:58:00 GMT</pubDate>

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<description>CHEFS are renowned for  their ability to bubble  over if their kitchen  space is invaded, but at  The Egg Caf&#233; there&#8217;s no  danger of too many cooks spoiling  the broth.</description>
</item>

<item>
<link>http://www.liverpooldailypost.co.uk/food/chef/2007/11/13/nicolas-kelly-making-food-an-art-form-64375-20391909/</link>
<title>Nicolas Kelly: Making food an art form</title>
<pubDate>Tue, 13 Nov 2007 17:26:00 GMT</pubDate>

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<description>MUMS and dads - the next time you are carrying out your early evening routine of juggling plates of fishfingers and beans, spare a thought for Nicolas Kelly.</description>
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