Liverpool Daily Post - Food - Meet the Chef

Chef Steve Hampton: Giving a taste of childhood a sophisticated edge

Liverpool Daily Post — Mon, 11 May 2009 23:00:00 GMT

Steve Hampton has taken some of Britain’s best loved dishes and given them a sophisticated edge as William Leece discovers

Chef Gareth Billington: A champion in the catering league

Liverpool Daily Post — Tue, 07 Apr 2009 02:00:00 GMT

William Leece talks to the man who has brought a new trophy to Everton FC

Chef Marcus Wareing: Reaping the rewards of hard work

Liverpool Daily Post — Mon, 06 Apr 2009 23:00:00 GMT

Merseyside-born top chef Marcus Wareing invites Anne Benson into the heart of his exciting world

Chef Lee Harvey and Scott Gavin: A hearty taste of home

Liverpool Daily Post — Tue, 10 Mar 2009 00:00:00 GMT

William Leece meets Lee Harvey and Scott Gavin, keeping up the standards at The Monro

Chef Nigel Paul Smith: Something for everyone

Liverpool Daily Post — Tue, 20 Jan 2009 00:00:00 GMT

Laura Davis meets the head chef at National Museums Liverpool, and discovers how he manages to create dishes for all tastes

Chef Huyton-born chef toasts Michelin Star success

Liverpool Daily Post — Mon, 19 Jan 2009 06:00:00 GMT

AFTER many long years of waiting Merseyside has finally been put on the international culinary map with the region’s first Michelin Star.

Hitting the heights of fine dining at Panoramic in Liverpool

Liverpool Daily Post — Tue, 11 Nov 2008 00:00:00 GMT

EMMA Pinch talks to Panoramic’s chef about creating a menu with a difference

Chef Aiden Byrne: Spurred on to cook in spite of the bullies

Liverpool Daily Post — Mon, 08 Sep 2008 23:00:00 GMT

Emma Pinch talks to the chef who became the youngest person to win a Michelin star

Chef Paul Smith: A passion for cooking

Liverpool Daily Post — Tue, 12 Aug 2008 11:58:00 GMT

THE new head chef at Liverpool’s Malmaison tells Nadina Osmani about his culinary ethos.

Chef Paolo Cillo: I love to see customers really enjoying the food

Liverpool Daily Post — Tue, 08 Jul 2008 15:08:00 GMT

THE new head chef at Il Forno is bringing a taste of southern Italy to the restaurant. Ruth Cobban reports

Chef Grace Adegoke: A taste of sunshine

Liverpool Daily Post — Mon, 09 Jun 2008 23:00:00 GMT

EMMA Johnson talks to the woman bringing Caribbean flavours to Wirral.

Chef Hywel Griffith: Four-star favourite

Liverpool Daily Post — Thu, 05 Jun 2008 16:30:00 GMT

HE may only be 24, but what Thornton Hall Hotel head chef Hywel Griffith lacks in years, he makes up for in experience.

Chef Jean-Christophe Novelli: I love Liverpool, it’s got a big place in my heart

Liverpool Daily Post — Tue, 13 May 2008 16:00:00 GMT

Debra Greenhouse talks to one of Britain’s top chefs about love, life, food and football

Chef Eugene Bellard: Off to a good start

Liverpool Daily Post — Thu, 10 Apr 2008 10:17:00 GMT

THERE is nothing 'fishy' about the two favourite starters Eugene Bellard serves at Schmooze Wine Bar.

Family recipe for success at the Gulshan

Liverpool Daily Post — Mon, 07 Apr 2008 23:00:00 GMT

AS the Gulshan launches its Champagne and Indian tapas bar, Emma Pinch talks to owner Mustafa Rahman about award-winning cuisine

Marc Verite: A Chef who likes to have fun creating desserts

Liverpool Daily Post — Thu, 27 Mar 2008 17:18:00 GMT

MARC Verite is a chef with a very sweet tooth - which means he knows what people want when it comes to dessert.

Aiden Byrne and Brian Hughson: The Liverpool lads cooking up a storm in London

Liverpool Daily Post — Tue, 25 Mar 2008 22:50:00 GMT

THEY’RE the boys from Kirkby and Speke whose classic culinary creations have won the hearts of London’s fine diners – and the minds of Michelin star judges.

Rob Ryan: And now it's the pud news for sugar-lovers

Liverpool Daily Post — Thu, 21 Feb 2008 16:50:00 GMT

JALONS Bridewell's head chef Rob Ryan banned sugar from his diet 17 years ago.

Maurizio Pellegrini: A recipe for romance

Liverpool Daily Post — Tue, 12 Feb 2008 00:00:00 GMT

LOVE blossomed for one pair as their eyes met across a steamy restaurant kitchen. Laura Davis reports

Sean Millar: From city kitchen to Zanzibar coast

Liverpool Daily Post — Mon, 14 Jan 2008 23:11:00 GMT

HIS hands may be chopping vegetables to serve at his restaurant in Liverpool city centre, but Sean Millar’s mind is sunning itself on the Zanzibar coast.