THESE cheesey squares are simply delicious. Easy to make and hard to resist, they make a great hot snack out of fridge and store cupboard ingredients.Read
A CHOCOLATEY biscuit/cookie cross, these chocolate chip chunks don’t have to be cut out, just shape them roughly – it also means you can use all of the mixture for the maximum number of chocolate chunks!Read
THERE are lots of good recipes out there that use fruit as the starting point for desserts, and this easy chocolate version of the toffee apple is one that is fun to make and healthy, too.Read
THESE kebabs are a tea-time favourite served with salad or chips. If you are using chips to finish your dish, use the oven variety as a chip-pan can be dangerous and an adult needs to be in charge.Read
THIS is a quick and easy snack using the sorts of ingredients that are likely to be in the fridge and kitchen cupboards anyway. The recipe toppings can be varied to include peppers, mushrooms or pepperoni slices.Read
THIS recipe is great for vegetarian kids, and it uses tofu, which is not only a good source of protein but also has a remarkable ability to absorb the flavours of whatever other ingredients it is cooked with.Read
THESE savoury scones are delicious, and, if you're making them on the day of serving, cut them open once they're cooled and spread with a little herb cheese or a creamy blue cheese. Warm them in a hot oven just before serving.Read
THIS is one of the simplest recipes ever! Only four ingredients and less than 15 minutes preparation time to create a delicious but very simple cherry crumble which will serve four people.Read
THIS chicken dish is easy to make and the lemon adds a real zesty flavour to the meat. Ask an adult to finely grate the rind of the lemons before you start.Read
I CALL this Nana Bread because it’s really banana bread, but also because my Nana used to give this to us spread with thick butter or honey whenever we went to her house after school.Read
