FRENCH toast is a quick treat, it can also be done with Madeira cake instead of sliced bread. The choice is yours.
3 free range eggs
100ml (3½ fl oz) whole milk
4 slices Madeira cake
25g (1oz) unsalted butter
50ml (2 fl oz) clear honey, to drizzle
1. Place the eggs and milk into a bowl and mix well.
2. Dip the cake slices into the egg mixture to coat, shaking off any excess.
3. Heat the butter in a frying pan and fry the cake slices for 2-3 minutes on each side, until golden-brown.
4. To serve, place the French toast onto plates and drizzle with honey. For a special occasion add a little crispy bacon.