Home Food Cooking with children
Recipe: Spicy Paneer Chunks
Liverpool Daily Post
PANEER is a fresh cheese used extensively in vegetarian Indian cooking. You should be able to find it in a big supermarket.
It carries flavours very well and the texture is fantastic.
If you are unable to find it, then use Halloumi, the Greek version.
Ingredients
50g/2oz semolina
200g/7oz paneer, cut into 1cm/½ in cubes vegetable oil, for shallow frying
small handful coriander leaves, finely chopped, to garnish
1 tsp lemon juice
Method
1. Place the semolina in a large bowl.
2. Place the cubed paneer into the bowl and coat well with the semolina.
3. Fry until crisp and golden.
4. To serve, garnish with coriander and squeeze over the lemon juice. Serve with salad for a tasty treat.
Site Tools
Related Stories
Copyright and Trade Mark Notice © 2008 owned by or licensed to Trinity Mirror North West & North Wales Limited. Liverpool Daily Post™ is a trade mark of Trinity Mirror North West & North Wales Limited. Please read our Terms and Conditions and Privacy Statement before using this site.
The Liverpool Daily Post, the best source for Liverpool FC, Everton FC and Liverpool news. Your Liverpool Daily Post, great local images, videos and your local stories.