Home Food Cooking with children
Recipe: Caesar Bites
Mar 15 2008 by Connor Armstrong, Liverpool Daily Post
THESE portions of Chicken Caesar Salad can be scooped up and eaten as a finger or buffet food so are the perfect size for little hands. There is no cooking involved if you use left-over chicken or buy a pack ready cooked.
Ingredients
1 baby gem lettuce
1 cooked chicken breast
Caesar dressing
Handful of grated parmesan cheese
Method
1. Shred the chicken breast with fingers until stringy.
2. Mix in a dollop of Caesar dressing and a little bit of parmesan.
3. Break off each baby gem lettuce leaf at the root, wash and air dry.
4. Place chicken mix into a baby gem leaf.
* CONOR ARMSTRONG is head chef at OSQA restaurant and deli, on Liverpool's Oldham Square
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