THIS is a very messy dish which kids will love to make and eat. If you melt the chocolate in the microwave instead of in a bain marie there is no cooking involved.
Ingredients
450g block of Dairy Milk Chocolate
200g mini marshmallows
200g mixed, crushed nuts
Utensils
Pan of hot water
30 x 25cm tray lined with greaseproof paper
Method
1. Break the chocolate into small pieces in a glass bowl and place over a pan of hot water, stirring until the chocolate is melted.
2. Stir in the marshmallows and crushed nuts, coating thoroughly with the chocolate.
3. Pour on to the tray and smooth over with the back of a spoon.
4. Place in fridge until set then take out, break into chunks and devour.
* CONOR ARMSTRONG is head chef at OSQA restaurant and deli, on Liverpool's Oldham Square