CHILDREN love mashed potatoes and this one is an easy spicy variation on a store cupboard theme. Serve them with a salad to count towards their five daily portions of fruit and vegetables.
INGREDIENTS
2 cups leftover mashed potatoes
2 tbsp flour
1 egg
Butter
½ cup diced chorizo sausage
METHOD
1. Mix the first three ingredients together.
2. Make into burger-sized patties and fry in butter until golden brown on each side.
3. Serve warm with a salad and tomato ketchup or mayonnaise.