PURPLE COLESLAW (Makes 6-8 servings)
THE red cabbage mixed with the mayonnaise in this recipe turns the coleslaw purple. Try it as a topping on your own barbecued "purple" burgers.
Ingredients
1 carrot
Half a small red cabbage
1 red onion
2-3 tbsps mayonnaise
Salt and black pepper
Method
1. Get an adult to thinly slice cabbage, grate carrot and finely dice the red onion.
2. Put all the ingredients in a mixing bowl and add dollops of mayonnaise, mixing with a wooden spoon until they are well coated.
3. Add salt and black pepper to taste.
* CONOR ARMSTRONG is head chef at OSQA restaurant and deli, on Liverpool's Oldham Square