Recipe: Mini Summer Fruits Cheesecakes
Aug 2 2008 by Connor Armstrong, Liverpool Daily Post
ANOTHER easy no-cook dessert recipe that kids will love to make and eat, using store cupboard ingredients and summer berries.
Ingredients (serves 4)
4 digestive biscuits
100g cream cheese
100ml double cream
50g butter
1 packet frozen summer berries, defrosted
4 ramekins (little bowls)
Method
1. Crush the digestive biscuits in a bowl and add melted butter, mixing so the crumbs are well covered.
2. Now share out the mixture into each of the bowls, pressing it down and smoothing it with the back of a spoon. This will become the cheesecake base.
3. Now beat the cream until it thickens a little and put the cream cheese into a bowl. Add the cream to the cream cheese and beat together until well mixed. Add the summer berries and stir well. 4. Share the mixture between the four bowls then place in a fridge for 30 minutes to set.
* CONOR ARMSTRONG is head chef at OSQA restaurant and deli, on Liverpool's Oldham Square
Share
