Liverpool Daily Post - Food - Cooking with Children

Recipe: Cheesy Squares

Liverpool Daily Post — Fri, 25 Sep 2009 16:26:00 GMT

THESE cheesey squares are simply delicious. Easy to make and hard to resist, they make a great hot snack out of fridge and store cupboard ingredients.

Recipe: Apple and nutmeg flip

Liverpool Daily Post — Thu, 20 Aug 2009 23:00:00 GMT

THIS dish looks really impressive, but is in fact quite easy to make. Impress parents by offering it as a perfect Sunday lunch dessert.

Recipe: Hedgehogs and Ladybirds

Liverpool Daily Post — Thu, 13 Aug 2009 23:00:00 GMT

COLOURFUL and cute, not only are these cakes easy and fun to make, but they will look great on any table. Perfect for parties.

Recipe: Peanut Butter Cookies

Liverpool Daily Post — Thu, 06 Aug 2009 23:00:00 GMT

THESE cookies have that delightful taste of peanut butter without sticking to the roof of your mouth.

Recipe: Chocolate chip chunks

Liverpool Daily Post — Thu, 30 Jul 2009 23:00:00 GMT

A CHOCOLATEY biscuit/cookie cross, these chocolate chip chunks don’t have to be cut out, just shape them roughly – it also means you can use all of the mixture for the maximum number of chocolate chunks!

Home-made cajun cheeseburgers to cook with the kids

Liverpool Daily Post — Fri, 10 Jul 2009 07:56:00 GMT

MEET the king of Cajun cheeseburgers! There is no comparison between this homemade whopper and the thin versions you can buy in fast food shops

Recipe: Rainbow Chocolate Apples

Liverpool Daily Post — Fri, 26 Jun 2009 12:13:00 GMT

THERE are lots of good recipes out there that use fruit as the starting point for desserts, and this easy chocolate version of the toffee apple is one that is fun to make and healthy, too.

Recipe: Hedgehog Mash and Chipolatas

Liverpool Daily Post — Fri, 19 Jun 2009 07:55:00 GMT

MAKING animal shapes out of food somehow makes it taste so much better. Here is an old favourite, bangers and mash with a twist.

Recipe: Mini Kebabs with Garlic Mayo

Liverpool Daily Post — Fri, 12 Jun 2009 14:34:00 GMT

THESE kebabs are a tea-time favourite served with salad or chips. If you are using chips to finish your dish, use the oven variety as a chip-pan can be dangerous and an adult needs to be in charge.

Recipe: Mini Ham and Tomato Pizza

Liverpool Daily Post — Fri, 29 May 2009 15:44:00 GMT

THIS is a quick and easy snack using the sorts of ingredients that are likely to be in the fridge and kitchen cupboards anyway. The recipe toppings can be varied to include peppers, mushrooms or pepperoni slices.

Recipe: Cherry Tomato and Tofu Kebabs

Liverpool Daily Post — Fri, 15 May 2009 10:14:00 GMT

THIS recipe is great for vegetarian kids, and it uses tofu, which is not only a good source of protein but also has a remarkable ability to absorb the flavours of whatever other ingredients it is cooked with.

Recipe: Cheese and Potato cakes

Liverpool Daily Post — Fri, 24 Apr 2009 08:26:00 GMT

THESE cheese and potato cakes could make for a special treat or an alternative to bread with a full breakfast.

Recipe: Cheese and onion scones

Liverpool Daily Post — Fri, 17 Apr 2009 07:38:00 GMT

THESE savoury scones are delicious, and, if you're making them on the day of serving, cut them open once they're cooled and spread with a little herb cheese or a creamy blue cheese. Warm them in a hot oven just before serving.

Recipe: Cherry Crumble

Liverpool Daily Post — Fri, 03 Apr 2009 07:49:00 GMT

THIS is one of the simplest recipes ever! Only four ingredients and less than 15 minutes preparation time to create a delicious but very simple cherry crumble which will serve four people.

Recipe: Lemon Chicken

Liverpool Daily Post — Fri, 27 Mar 2009 18:25:00 GMT

THIS chicken dish is easy to make and the lemon adds a real zesty flavour to the meat. Ask an adult to finely grate the rind of the lemons before you start.

Recipe: Grilled apples on cinnamon toast

Liverpool Daily Post — Fri, 06 Mar 2009 08:58:00 GMT

THE smell of cinnamon and brown sugar in this recipe is toasty and delicious. Try it as a dessert or a breakfast treat.

Recipe: Chocolate Galette

Liverpool Daily Post — Sat, 24 Jan 2009 16:05:00 GMT

THIS dessert looks fantastic and is easy enough for little hands to assemble. An adult will need to melt the chocolate and chop the strawberries.

Recipe: Nana Bread

Liverpool Daily Post — Sat, 10 Jan 2009 14:45:00 GMT

I CALL this Nana Bread because it’s really banana bread, but also because my Nana used to give this to us spread with thick butter or honey whenever we went to her house after school.

Recipe: Marzipan Fruits

Liverpool Daily Post — Sat, 20 Dec 2008 16:42:00 GMT

MARZIPAN feels like play dough and is easy to shape and colour using small bottles of food dye.

Recipe: White Christmas Mousse

Liverpool Daily Post — Sat, 06 Dec 2008 17:23:00 GMT

THIS is an easy and delicious light dessert Christmas recipe for children to make which can be made as an alternative to Christmas Pudding.