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Mustafa Rahman, owner of the Gulshan Indian restaurant

Family recipe for success at the Gulshan

AS the Gulshan launches its Champagne and Indian tapas bar, Emma Pinch talks to owner Mustafa Rahman about award-winning cuisine Read

Michelin chefs

Aiden Byrne and Brian Hughson: The Liverpool lads cooking up a storm in London

THEY’RE the boys from Kirkby and Speke whose classic culinary creations have won the hearts of London’s fine diners – and the minds of Michelin star judges. Read

Simon Rimmer

Simon Rimmer: Why Chester Food festival is the best

THOUSANDS of food lovers braved the weather to enjoy of this year’s Chester Food and Drink Festival. Read

burscough,shop,tea room & b & b in burscough have won a north west fine food award...... freda neale,with some of their homegrown produce & family,including daughter cathy,son david,& husband bill.......

Neales know their onions . . . fruit, potatoes and jam

A FARMING family from Burscough who have grown fresh fruit and vegetables in the village for generations has been named the best producer in Lancashire. Read

Simon Rimmer

Chester food festival will be in the best possible taste

CELEBRITY chef Simon Rimmer will kick off the seventh annual Chester Food and Drink Festival “Taste Weekend” when it opens today. Read

Takeaway health food

EVER wanted someone to make your diet easy or plan and cook your every meal? Emma Pinch knows just the person. Read

Easter eggs prepared by Tom Lang from Sarjeant Confectioners, Birkenhead Road, Hoylake

Probably the sweetest job on Merseyside

WAKING up and eating chocolate for breakfast probably sounds like a dream come true, and it is precisely that for Tom Lang, the owner of Sarjeants confectionery, in Wirral. Read

Chef bought a restaurant - then learned to cook

EMMA Pinch talks to the man who discovered a talent for cooking because he wanted to impress women Read