Liverpool restaurant reviews, cookery tips and recipes from the Liverpool Daily Post

THESE cheesy bacon croquettes are a tasty winter warmer for hungry mouths just home from school. Jan 21 2011

Easy to make and filling, you will find them hard to resist yourself.Read

Matt Sloane: My wines of the year Jan 18 2011

WELL, Happy New Year, and this time I mean it. Seriously, 2010 was a funny old twelve months, good preparation for a blinding 2011.Read

COOK up a treat for that special someone in your life with these cute heart-shaped ramekins, from Le Creuset. Fill them with a delicious souffle, mini-tartlet or rich individual pudding to remind someone just how special he or she is. Red heart ramekins, £7 each, from John Lewis. Jan 18 2011

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Fine Dining Evening - Claire Lara’s menu Jan 18 2011

MASTERCHEF fine dining evening, with Claire Lara, 2010 winner of Master Chef Professional, at Mere Brook House, on February 4.Read

GETTING children to eat fish is not always easy, but chances are they will eat fish fingers. Jan 14 2011

Rather than shop bought ones, though, why not try making your own?Read

SHeila and Sean: Sweet somethings to tempt your tastebuds Jan 14 2011

HOW about some delicious desserts to end your dinners on a high note?Read

WHO says you can only have pancakes in February? Not us! Jan 07 2011

Strawberry and chocolate pancakeRead

Sheila and sean: Raise a glass to the Bard of Ayrshire for Burns Night Jan 07 2011

WE’VE said goodbye to Christmas, we’ve welcomed in the New Year, so what can we celebrate next with a gastronomic feast?Read

Clever casseroles to close out the year Dec 31 2010

FOR our final recipes of 2010, we have two delicious meat casseroles!Read

Party on with these fabulous canapés Dec 24 2010

CHRISTMAS brings plenty of parties to host, so here are a few great recipes for canapés that are very easy to make but very impressive.Read

IF YOUR children aren’t really into Christmas puddings, here is a nice and simple dessert that is quick and easy to make. Dec 24 2010

Berry and Chocolate MessRead

Give your Christmas an Oriental flavour Dec 17 2010

IF YOU want to have something different on your Christmas table this year, we have the right perfect recipe this week, for a Chinese- inspired festive ham with some great trimmings!Read

Marco Pierre White’s tips on cooking the perfect turkey for Christmas Dec 14 2010

Worried about getting your festive food right? Emma Johnson gets some tips from celebrity chefsRead

Festive cocktails Dec 14 2010

BORED of Cosmos and Caiprinhas and looking for a new cocktail to add to your party repertoire? Then why not try one of these fabulous concoctions from Mike “Bill” Williams at the Red Door Neighbourhood Bar and Kitchen, in West Kirby.Read

We all know very well what us Brits traditionally eat at Christmas but what about the rest of the world? Dec 14 2010

We all know very well what we Brits traditionally eat at Christmas – but what about the rest of the world?Read

Tiny Bites with Dale Farrow: Mini jacket potatoes Dec 10 2010

Mini Jacket potatoesRead

Sheila and Sean: Desserts to warm you this winter Dec 10 2010

THIS week, we bring you the recipes for some true winter warmers – three fruity, rich and very Christmas-inspired warm desserts.Read

Sheila and Sean: Perfect pasta to suit every palate Dec 03 2010

THERE is nothing like a hearty plate of pasta on a cold evening, so this week we have three delicious pasta recipes. For the first two, make sure you have plenty of good quality Parmesan cheese – it makes all the difference!Read

Tiny Bites with Russell Croston: Pasta recipes Dec 03 2010

Mini chicken burgersRead

Sheila and Sean: Let your puddings all go pear shaped Nov 26 2010

WHEN the cold and damp late autumn weather starts to chill you through, it’s time to start thinking about comfort food.Read

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