HomeFoodRecipes from the chefs
The Gulshan: Chicken Jalfrezi
Apr 8 2008 Liverpool Daily Post
Chicken Jalfrezi by the Gulshan Indian Restaurant _320
THE Chefs from The Gulshan Restaurant with a recipe for Chicken Jalfrezi
Ingredients
1 tsp garlic
1 tsp ginger
1 sliced onion
1 quartered fresh tomato
2 quartered green peppers
Mixed spices
1 tsp tomato puree
½ tsp chilli powder
7oz cubed chicken
Fresh lemon
Method
1. Fry the onion, the garlic and ginger. Add onion and green peppers, then stir in the fresh tomato.
2. Mix in the spices, tomato puree and chilli powder, and then the cubed chicken and a dash of lemon juice.
3. Simmer gently for a minute, then add a spoon of base curry sauce.
4. Simmer for another two to three minutes. Serve topped with fresh coriander.
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