Spicy crab cakes
Ingredients:
110g (4oz) butter;
4tbsp white wine;
4 cloves garlic, crushed or finely-grated;
450g (1lb) crab meat;
200g (7oz) white breadcrumbs;
1 whisked egg;
1 tbsp chopped coriander;
6 spring onions, finely chopped;
1 tbsp Worcestershire sauce;
1/2tbsp Tabasco sauce,
1/2tbsp soy sauce.
Method:
Melt the butter in a pan with the wine and garlic. Add the crab meat and cook for three minutes stirring occasionally.
Season with salt and pepper. Combine all the other ingredients in a bowl. Add the crab meat and all the juices from the pan and mix to combine.
Shape into 12 patties and deep fry in olive oil.