IF YOU are looking for a quick and filling dinner for little ones, this tuna pasta is ideal.
Gooey tomato and tuna pasta
Ingredients
150g Fusilli (bows) pasta
10 cherry tomatoes (cut in ½)
A tea spoon crushed garlic
One yellow pepper (diced)
One green pepper (diced)
One onion, finely diced
200ml passata
A tin of tuna (drained)
100g grated Cheddar cheese
Dessert spoon olive oil
Dessert spoon chopped parsley
Method
1. Cook pasta in boiling salted water until soft but firm, remove and run under cold water to cool.
2. Put oil in pan and gently shallow fry the onions until transparent. Add the garlic and peppers and cook for two mins. Add tuna and stir through.
3. Pour in Passata and stir, add cherry tomatoes, then the pasta to gently re-heat.
4. Sprinkle in half the cheese and stir well then sprinkle in remainder of the cheese and parsley. Stir one last time, to make nice and gooey, then serve.