Recipes from Liverpool chefs

SUPER cute and tasty, these bears won’t last long. Oct 21 2011

Gingerbread bearsRead

Get bowled over by delicious soups Oct 21 2011

SOOTHE your way into autumn with these warming soups.Read

Drinks to get you in the Hallowe’en spirit Oct 18 2011

WITH Hallowe’en approaching, The Living Room, on Victoria Street, is getting into the spooky spirit with a quartet of creepy cocktails.Read

RADIATING a healthy vitamin- induced glow, Mr River Cottage slurps happily on a fruity smoothie. Looking tanned, slim and smartly groomed, his three-month-old vegetarian diet is clearly working wonders. Oct 18 2011

“I think this is the result of longer than that actually,” he says, referring to his overtly rude health.Read

Now is a good time to spring a leek Oct 14 2011

LEEKS have a variety of uses, notably soup, such as leek and potato. Two of our most popular consist of leeks, but both are made in a different style, one with fish, the other with blue cheese.Read

SHORTBREAD is pretty hard to resist, and the smell of it cooking is amazing. Give them a sweet twist by adding a few sweets. Oct 14 2011

Shortbread BicciesRead

Fresh ways to serve up a fab fish supper Oct 07 2011

HERE are a couple of quick, easy and hearty fish dishes, perfect for an autumn evening.Read

THESE skewers are simple to make and so delicious one will not be enough. Oct 07 2011

Sweet and sticky beef skewersRead

CHOCOLATE crispie cakes are an old favourite, but these ones have a fruity flavour. Sep 30 2011

Chocolate Crispies with a twistRead

We are feeling all merry about sherry Sep 30 2011

SHERRY is shrugging off its old world image, more people are drinking it and more chefs are using it in the kitchen.Read

AS A lunchbox filler or a party dish, these sausage and cheese twists are tasty and fun. Sep 23 2011

Sausage and cheese twistsRead

There’s more to sage than stuffing Sep 23 2011

THIS week, it's a sage theme. There are three types of sage, one has grey-green leaves, another has purple and another white-green leaves.Read

Try a tantalising taste of Tanzania Sep 16 2011

HERE are a couple of Sean’s favourite dishes he enjoys cooking on visits to Tanzania.Read

RICE crispy cakes are a perennial favourite. This recipe gives them a twist by using marshmallows instead of chocolate. Delicious! Sep 16 2011

Marshmallow crispiesRead

HERE is a recipe that creates a supper that is as good to look at as it is to eat. Sep 09 2011

Pittabread Pizza FaceRead

Fast not fatty food for a new term Sep 06 2011

ICE creams, salty snacks and fizzy drinks can start to dominate a family’s diet during the summertime. But with autumn peeping over the horizon and a new term underway, it’s time to get everyone eating their five-a-day once more.Read

Bringing home a little taste of Italy Sep 02 2011

WE HAVE a couple of fantastic Italian recipes this week, with our first being Prosciutto and gruyère cheese pastries.Read

WE too are going with a jammy dessert this week and it couldn’t be easier to make! Sep 02 2011

Jam butty pudRead

IF YOU are looking for a way to entertain the children, why not get them in the kitchen? They will adore making these. Aug 26 2011

Rainbow cupcakes with fairy dustRead

Catch yourself a tasty fish supper Aug 26 2011

WE’LL breeze in this week with a selection of seafood dishes, great to enjoy as you share those holiday snaps of sunny beaches.Read

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