Liverpool Daily Post - Food - Chefs' Recipes

Future is orange, with added zest

Liverpool Daily Post — Fri, 06 Jan 2012 00:00:00 GMT

IT’S one of the best times of the year to go orange, as Sevilles are plentiful. Sevilles are very strong and not the best for eating, but, for marmalade and puddings, there’s nothing better.

Tiny Bites: Mini Banana Muffins

Liverpool Daily Post — Fri, 06 Jan 2012 00:00:00 GMT

THESE mini banana muffins are made with wholesome ingredients and are perfect for little fingers . . .

Recipes with Sheila and Sean from the Side Door restaurant, Liverpool

Liverpool Daily Post — Fri, 30 Dec 2011 00:00:00 GMT

CHRISTMAS is over, Chinese New Year is on the way, so why not go Oriental. Whole cooked chicken with soy and ginger dressing is a great easy dish using a whole chicken, cut up after it’s cooked.

Savour this saintly salmon starter

Liverpool Daily Post — Fri, 23 Dec 2011 00:00:00 GMT

CHRISTMAS is coming . . . and you don’t want to be getting too fat!

Homemade gifts are where it’s at this year

Liverpool Daily Post — Fri, 16 Dec 2011 00:00:00 GMT

THE combination of tight budgets and the festive season is bringing out the inner Kirstie Allsopp in all of us.

Make it an extra sweet Christmas

Liverpool Daily Post — Fri, 16 Dec 2011 00:00:00 GMT

ACCORDING to a recent survey, we Britons take our first nibble of chocolate at 8.39am on Christmas Day.

Why not ham things up this Christmas?

Liverpool Daily Post — Fri, 09 Dec 2011 00:00:00 GMT

WITH Christmas a mere 16 sleeps away, your thoughts may be turning to dinner on the Big Day. More of us are either shunning traditional turkey or offering an additional meat as a secondary centrepiece to cater for all tastes around the table.

HERE is a twist on an old favourite that children never tire of as a breakfast treat.

Liverpool Daily Post — Fri, 09 Dec 2011 00:00:00 GMT

Breakfast Dippy Eggs

So how do you like these apples?

Liverpool Daily Post — Fri, 02 Dec 2011 00:00:00 GMT

CHRISTMAS is coming and already we’re thinking of what to do with all the goodies that will be left over come December 26.

TRY this recipe for a fun twist on the traditional pizza which children will love.

Liverpool Daily Post — Fri, 02 Dec 2011 00:00:00 GMT

Hawaiian Pizza Pinwheels

Taste the flavours of the Far East at home

Liverpool Daily Post — Fri, 25 Nov 2011 00:00:00 GMT

THIS week, we are offering a taste of the Orient. First up, hot and sour soup with salmon and tiger prawns.

HERE IS a simple dish that is perfect for a quick snack or lunch.

Liverpool Daily Post — Fri, 25 Nov 2011 00:00:00 GMT

Cheesy Frittata (makes two)

Comfort food for the autumn months

Liverpool Daily Post — Fri, 18 Nov 2011 00:00:00 GMT

HERE’S a warming and tasty selection for these chilly autumn days, using vitamin- rich broccoli and nutritious haricot beans.

HERE is an easy recipe that makes a great snack, or add a mixed salad to make a meal.

Liverpool Daily Post — Fri, 18 Nov 2011 00:00:00 GMT

Tuna tots

Having a quail of a time in the kitchen

Liverpool Daily Post — Fri, 11 Nov 2011 00:00:00 GMT

QUAIL is increasingly available in the shops,here are some great ways to cook it.

Homemade crunchies with raspberry

Liverpool Daily Post — Fri, 11 Nov 2011 00:00:00 GMT

Ingredients

BONFIRE Night just would not be right without a toffee apple in hand.

Liverpool Daily Post — Fri, 04 Nov 2011 00:00:00 GMT

Tasty toffee apples

Good time to beef up winter cooking

Liverpool Daily Post — Fri, 04 Nov 2011 00:00:00 GMT

TO MAKE the most of beef, we start this week with a French classic – beef carbonnade, serves four. You need: 675g / 1½ 1b chuck steak, 1 tbls olive oil, three onions, sliced thinly, one crushed garlic clove, 2 teaspoons muscavado sugar, 1 tbls flour, 290ml / 1½ pints stout, 290ml / 1½ pints beef stock (or one stock cube in the same amount of water), dash white wine vinegar, one bay leaf, one teaspoon chopped fresh thyme, pinch of grated nutmeg, salt and pepper, four slices of French baguette, spread with Dijon mustard

THIS week we turn a squash into a spooky Halloween pumpkin.

Liverpool Daily Post — Thu, 27 Oct 2011 23:00:00 GMT

Ingredients

Are you game to try one of these recipes?

Liverpool Daily Post — Thu, 27 Oct 2011 23:00:00 GMT

NOVEMBER takes us into one of our favourite times when game comes into season. We use a lot of game at the restaurant as we have a gamekeeper friend who brings us it.