http://www.liverpooldailypost.co.uk/food/recipes/ Liverpool Daily Post for the latest Liverpool & Merseyside news Liverpool FC news, Everton FC news, sports and entertainment from the European Capital of Culture 2008 en-gb Liverpool Daily Post.co.uk no Liverpool Daily Post for the latest Liverpool & Merseyside news Liverpool FC news, Everton FC news, sports and entertainment from the European Capital of Culture 2008 liverpool fc news, everton fc news, Liverpool business news, liverpool news, liverpool daily post, Liverpool golf, everton fc, liverpool fc, daily post, European Capital of Culture 2008, Entertainment news, lfc, efc http://www.liverpooldailypost.co.uk/food/recipes/2008/09/09/aiden-byrne-s-chilled-beetroot-gazpacho-with-vodka-jelly-and-avocado-sorbet-64375-21711975/ Tue, 09 Sep 2008 14:08:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/09/09/aiden-byrne-s-chilled-beetroot-gazpacho-with-vodka-jelly-and-avocado-sorbet-64375-21711975/ Michelin star Head Chef Aiden Byrne's recipe for Chilled Beetroot Gazpacho with Vodka Jelly and Avocado Sorbet. http://www.liverpooldailypost.co.uk/food/recipes/2008/08/28/shaziya-durrani-munir-s-tastes-of-home-for-all-the-family-64375-21627109/ Thu, 28 Aug 2008 13:53:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/08/28/shaziya-durrani-munir-s-tastes-of-home-for-all-the-family-64375-21627109/ Shaziya Durrani Munir, executive chef and co-founding director of children’s indoor centre, the Yellow Sub, Brunskwick, Park, Liverpool http://www.liverpooldailypost.co.uk/food/recipes/2008/08/12/paul-smith-s-malmaison-scouse-64375-21517390/ Tue, 12 Aug 2008 12:02:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/08/12/paul-smith-s-malmaison-scouse-64375-21517390/ Head Chef, Paul Smith's recipe for Malmaison Scouse. http://www.liverpooldailypost.co.uk/food/recipes/2008/07/08/paolo-cillo-s-lasagnette-con-porcini-e-salsiccia-64375-21305924/ Tue, 08 Jul 2008 15:11:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/07/08/paolo-cillo-s-lasagnette-con-porcini-e-salsiccia-64375-21305924/ Paolo Cillo, head chef at Il Forno with a delicious recipe for Lasagnette con porcini e salsiccia http://www.liverpooldailypost.co.uk/food/recipes/2008/06/05/hywel-griffith-pea-and-asparagus-risotto-parmesan-foam-and-wild-rocket-salad-64375-21031148/ Thu, 05 Jun 2008 16:25:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/06/05/hywel-griffith-pea-and-asparagus-risotto-parmesan-foam-and-wild-rocket-salad-64375-21031148/ Hywel Griffith, Thornton Hall Hotel head chef with a delicious risotto starter. http://www.liverpooldailypost.co.uk/food/recipes/2008/05/13/claremont-farm-asparagus-with-gazpacho-citrus-hollandaise-and-summer-cress-64375-20904577/ Tue, 13 May 2008 15:26:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/05/13/claremont-farm-asparagus-with-gazpacho-citrus-hollandaise-and-summer-cress-64375-20904577/ CLAREMONT Farm Asparagus with Gazpacho, Citrus Hollandaise and Summer Cress (serves four) http://www.liverpooldailypost.co.uk/food/recipes/2008/04/10/eugene-bellard-s-pan-fried-herbed-calamari-salad-and-spicy-crab-cakes-64375-20746564/ Thu, 10 Apr 2008 10:33:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/04/10/eugene-bellard-s-pan-fried-herbed-calamari-salad-and-spicy-crab-cakes-64375-20746564/ CHEF Eugene Bellard from Schmooze Wine Bar with two recipes: Pan-fried herbed calamari salad and Spicy crab cakes. http://www.liverpooldailypost.co.uk/food/recipes/2008/04/08/the-gulshan-chicken-jalfrezi-64375-20735540/ Tue, 08 Apr 2008 10:51:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/04/08/the-gulshan-chicken-jalfrezi-64375-20735540/ THE Chefs from The Gulshan Restaurant with a recipe for Chicken Jalfrezi http://www.liverpooldailypost.co.uk/food/recipes/2008/03/27/delicious-deserts-by-marc-verite-64375-20684217/ Thu, 27 Mar 2008 17:45:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/03/27/delicious-deserts-by-marc-verite-64375-20684217/ MARC Verite, chef director at Warehouse Brasserie, Southport with two delicious deserts: Vanilla pannacotta with pink Champagne rhubarb and Sticky toffee pudding with caramelised bananas and butterscotch sauce http://www.liverpooldailypost.co.uk/food/recipes/2008/02/21/rob-ryan-s-sticky-toffee-pudding-64375-20507799/ Thu, 21 Feb 2008 17:01:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/02/21/rob-ryan-s-sticky-toffee-pudding-64375-20507799/ CHEF Rob Ryan from Jalons Bridewell Restaurant with a recipe for Sticky toffee pudding http://www.liverpooldailypost.co.uk/food/recipes/2008/02/12/maurizio-pellegrini-s-carpaccio-di-tonno-64375-20467299/ Tue, 12 Feb 2008 16:32:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/02/12/maurizio-pellegrini-s-carpaccio-di-tonno-64375-20467299/ THIS dish is light and fresh and ideal for a high protein, low carb diet. The tuna is uncooked and effectively eaten raw; however, this unique carpaccio method is where the marinade of olive oil and lemon cooks the fish in a sense. However, it is important to buy the freshest fish you can find. http://www.liverpooldailypost.co.uk/food/recipes/2008/01/14/sean-millar-s-recipe-for-stuffed-squid-64375-20350108/ Mon, 14 Jan 2008 23:14:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/01/14/sean-millar-s-recipe-for-stuffed-squid-64375-20350108/ Sean Millar, from The Side Door, with an African recipe for Stuffed Squid http://www.liverpooldailypost.co.uk/food/recipes/2008/01/14/michael-bagriyanik-s-spicy-bean-burger-64375-20350094/ Mon, 14 Jan 2008 23:03:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/01/14/michael-bagriyanik-s-spicy-bean-burger-64375-20350094/ Egg owner Michael Bagriyanik's recipe for spicy bean burgers http://www.liverpooldailypost.co.uk/food/recipes/2007/11/13/nicolas-kelly-s-chorizo-dumplings-in-chickpea-stew-64375-20391911/ Tue, 13 Nov 2007 17:30:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2007/11/13/nicolas-kelly-s-chorizo-dumplings-in-chickpea-stew-64375-20391911/ Nicolas Kelly, Head Chef of Tate Liverpool's recipe for Chorizo Dumplings in Chickpea Stew