THORNTON Hall Hotel has furthered its green credentials after investing in an eco- friendly food waste machine.
The Wirral hotel has invested £14,000 in the Waste-2-Water food digester machine, which breaks down food waste into water which can go straight into the sewerage system.
The sustainable solution saves money and ensures that food waste generated at the hotel does not have to go to landfill.
Thornton Hall is the first hotel in Merseyside and Cheshire to use the machine, and general manager Geoff Dale said it was already proving a sound investment.
“With waste costs spiralling, we wanted to find another way of dealing with our food waste,” added Mr Dale.
