Updated 4:46am 26 May 2012

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Best course in Portugal

AMONG the many fine golf courses within easy reach of Vale do Lobo is Laranjal, recently voted the best course in the country by the Portugal Tourist Board.Read

Chris Marshall

Liverpool Panoramic chef Chris Marshall has moved to his hometown of Warrington to open his own restaurant

Tina Miles follows the former head chef of Liverpool’s Panoramic restaurant to his new restaurant in his hometownRead

Liverpool Food and Drink Festival promises to be biggest and best yet

LIVERPOOL Food and Drink Festival is back for a fourth year, and organisers are promising this will be the biggest yet.Read

Restaurant review: Bistrot Verite in Birkdale

EACH year, the restaurant world waits nervously for the publication of the new Michelin food guide. Careers are made and broken by the opinions of the 100-year-old handbook. Read

Jade Wright samples a lunch menu with a view at Panoramic

Jade Wright samples a good value lunch menu with a view at Liverpool’s highest restaurantRead

Foodie facts: Panoramic

Panoramic, West Tower, 10 Brook St, Liverpool, L3 9PJ, 0151 236 5534. www.panoramicliverpool.comRead

Tipped over the edge by service charges: Jade Wright reviews San Carlo Liverpool

Jade Wright samples Liverpool’s San Carlo Italian restaurantRead

Liverpool favourite Baa Bar works its magic on a new student favourite in Myrtle Street

AFTER The Varsity, The Symphony and Geisha came and went, the safe hands of Liverpool favourite Baa Bar are now at work on Myrtle Street.Read

Matt SLoane: In praise of the Everyman Bistro’s Supper Club Spanish treats

I AM ever prone to fantastic hyperbole. It is an affliction. My limitless pretension can often lead to incredulous apprehension towards my outlandish claims. It is with this in mind that I have to advise no caution, whatsoever, in the wholehearted acceptance of my latest boast – I have just eaten the greatest food I've ever been served in this grand old city.Read

Swan Inn: Facts for the foodies

The Swan Inn, Springfield Rd,Aughton, Ormskirk L39 6STRead

Dining with the devil in Aughton: Menu reviews Marco Pierre White’s new eaterie

Jade Wright samples Sunday lunch at Marco Pierre White’s new eaterie, The Swan Inn, at AughtonRead

Vicki Kellaway visits The Noble House in Liverpool

THERE is something ostentatious about eating your dinner from a giant skewer suspended in the middle of your table.Read

A little taste of luxury

Vicki Kellaway visits Fraiche in Oxton to sample some Michelin-starred excellenceRead

The Stables in Garston serves up a tasty menu

THE Stables, in Garston, opened around Christmas if memory serves me right, but word has spread quickly about this classic-style pub and restaurant, on St Mary's Road.Read

Restaurant review: Pesto

BEFORE the days of Liverpool One, options for al fresco dining were severely limited. But since we were blessed with a shiny new place to shop and eat, the world is our oyster . . . or sushi roll, or fajita, writes Dawn CollinsonRead

Restaurant review: Merchants Bar and Restaurant

THE name never did do justice to the 19th-century grandeur that meets you at 62, Castle Street, writes Emma Pinch.Read

Restaurant review: James Monro serves up taste of New York

IT IS at the heart of Liverpool's business district, but the James Monro’s menu has its roots on the mean streets of New York city.Read

Restaurant review: Chaophraya, Liverpool One

IT WAS with my mind and tastebuds open that I made my way over to Chaophraya and a wonderfully warm welcome. Our waitress greeted us at the door, and showed us to a table on the top floor.Read

The Haymarket Restaurant & Bar

Restaurant Review: The Haymarket Restaurant & Bar, 89, Victoria Street, Liverpool

Luke Traynor drops in on the subterranean delights of The Haymarket for a memorable mealRead

Host restaurant, Hope Street

Restaurant Review: Host, Hope Street, Liverpool

Emma Johnson spices up a cold and wet January night with some Asian flavoursRead