My husband enjoyed his earthy black pudding so much he asked where he could buy it (Scotts of Ormskirk, apparently). The meal was laced with a splash of peppery sauce which he said was delicious.

I decided on a leek and vegetable main course which came with a smooth creamy cheese sauce and a crunchy nutty crumble topping (£5.95). The vegetables were sweet and the sauce smooth and piquant with no hint of clagginess.

My husband’s beef Bourguignon (£6.95) was a large portion of tender steak served in a deep red wine sauce.

Both our dishes came with big thick home-made chips and a selection of local vegetables, cauliflower, carrots and cabbage.

And I have to say that wily old gardener was right.

These vegetables brought back memories of how vegetables used to taste. Sweet carrots, creamy cauliflower and crisp cabbage.

I had to admit defeat at this point but my husband went on to select a pudding of summer fruits meringue and cream (£3.45).

If there is one small area for development (I refuse to use the word criticism) I would have to say that a dessert menu made up of local produce would have persuaded me to squeeze in a little extra.

But I’ll be back.

The Sunday roast menu sounded appetising and at £3.95 a head for children, very reasonable for a family day out.

The Dog & Gun Inn 233, Long Lane Aughton L39 5BU Tel: 01695 423303

Food served 12pm-8pm, Wednesday-Saturday and 12pm-7.30pm on a Sunday

Food: Honest homecooked menu using local produce

Interior: Full of rustic charm

Value for money: Very good The bill: £32.95 for two including drinks

Service: Friendly, quick and courteous