CELEBRATE on top of the world by treating your mother to lunch at Panoramic restaurant, in Liverpool, this Sunday.

At 300ft above sea-level with spectacular views over the city, the River Mersey, and up to five counties beyond, Panoramic is the UK’s highest restaurant.

They will be serving a three-course lunch menu for £29.50, including roasted red pepper soup with tomato jelly, goat’s cheese and balsamic for starters and halibut with sauerkraut, red wine, salsify, beetroot and creamed potato for the main course. Puddings include banana cheesecake with raisin puree and salted popcorn ice cream.

Restaurant manager Oliver Hawthorne says: “All three courses have been carefully thought out by our chef director Chris Marshall, so that there is something there to suit the tastes of everyone. We have really gone to town on dessert, though, as Mothers’ Day is all about indulgence. Chef has put a tiramisu recipe on the menu that will simply blow you away, and the home- made popcorn ice cream served with the banana cheesecake has been painstakingly made with real butterscotch popcorn. A real treat for mum . . .”

To reserve a table at Panoramic, call 0151 236 5534.

OVER at the Hard Day’s Night Hotel, Blakes restaurant is offering a three-course menu (£24.95) to tempt Beatle-mad mothers.

Diners can choose from a range of options including succulent terrine of chicken, beer battered haddock with mushy peas and tartare sauce and sticky toffee pudding with toffee sauce.

Mike Dewey, hotel manager at The Hard Day’s Night Hotel, says: “Mothers’ Day is all about being spoilt and showing our mums how much we care. We’ve paid special attention to ensuring our diners can do just that.” More at www.harddaysnighthotel.com