LIVERPOOL restaurant Spire was named as The Good Food Guide Restaurant of the Year for the North West.
Chef and owner of the Allerton restaurant, Matt Locke, said: “Hearing the news that we had won was an extremely proud moment – to be singled out by your customers in this way is a very special feeling and one we will cherish.”
More than 27,500 diners nominated their favourite restaurants nationally, which needed to be independently-run, offering regional produce and consistently great food and excellent service.Š
Elizabeth Carter, consultant editor of The Good Food Guide said:Š “With warm vibes, competitive prices and cooking that is sheer unfussy, up-to-date class, it is no wonder Spire is currently a top performer among The Good Food Guide readers in the North West.”
Spire will now go through to the national final, where the winner will be announced on June 23.
