WHAT’S the one constant factor when you eat tapas, whether it’s at home or abroad? Apart from those nice little rough-glazed terracotta dishes, obviously.
Read
ON a sunny spring evening it’s hard to beat a bit of alfresco dining. Sitting out in the dwindling sunshine is a rare treat, and as we bowled up to Left Bank, my friend and I requested a sunny little table for two overlooking the square.
Read
WHAT can you do if your birthday falls on the day, and you don’t want to delay the celebration in deference to 50,000 heavily lubricated racegoers?
Read
WE WERE all dressed up with nowhere to go. Well, technically we had somewhere to go, we were off for Sunday lunch, we just did not know exactly where.
Read
