A COOKERY course held at the Life Bank in Kensington, Liverpool, provided children with an opportunity to pick up tips from professional chefs.
Adam Pickett and Idris Caldora from the Academy of Culinary Arts were on hand to instruct a group of 10 children from the Nacro Kensington Junior Youth Inclusion Project.
ŠThe workshop was on the health benefits of a balanced and varied diet.
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