Industry award for Il Forno

Nov 20 2008 by Alan Weston, Liverpool Daily Post

AN ITALIAN restaurant in Liverpool scooped two industry awards at a ceremony held in London.

Il Forno, in Duke Street, was one of eight pizza restaurants across the UK to receive a Gold Award in recognition of exceptional standards by the Pizza, Pasta & Italian Food Association.

Chef Tomasz Kuba also received the pizza designer award.

The event is a precursor to National Pizza Week from November 24 to 30.