MASTERCHEF Claire Lara will host her final masterclass before opening her new restaurant.
The Wirral chef, who won BBC1 series Masterchef: The Professionals last year, will show budding chefs the tricks of her trade at the Wheatsheaf Inn, Raby, Wirral, on Sunday.
Claire said: “We’ll be cooking a seven-course meal – including dishes where I received the highest comments during the show. I'll be taking over the kitchen with my own team of chefs for one night only.”
Guests will be served dishes including pan fried mackerel, shallot puree and a la Greque vegetables, pan roasted loin of lamb with garlic puree asparagus and white chocolate mousse mille feuille with raspberry elderflower and lemon thyme jelly.
TICKETS are £60. To book, call 0151 336 3416.
