Celebrity chef Paul Heathcote is pictured with Andrew Cooper and Jessica Hale, after he dropped in to give catering students at Warrington Collegiate the benefit of his expertise. His team of experts included the head chef of the Olive Press, in Warrington, Carl Smith; senior head chef Lorenzo Francioli; and executive chef Matt Nugent. They worked with the students to prepare and serve a three-course lunch in the Collegiate’s Buckley’s Restaurant for 60 members of the public
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