Crispie duck has become very popular at a restaurant - not as an item on the menu but as a regular guest, the owner said.
Crispie is an Aylesbury duck adopted by Terri Seabright, manager of The Mill at Gordleton in Hordle, near Lymington, Hampshire.
Ms Seabright has been taking care of Crispie since August 2007 when it was a duckling abandoned by its mother.
And now the duck has become a regular feature at the restaurant, with some regular customers booking a table only if Crispie is to be visiting.
