Articles...
Sep 20 2008
BY NOW, the Liverpool Food Lovers Festival is well under way. The week-long food celebration began in Sefton Park last Sunday and culminates tomorrow in the Hope Street Feast....
Sep 13 2008
THE humble chicken is a staple of many people’s diets. Riding high at the top of food league tables, chicken is the world’s most popular poultry and despite a lot of recent debates over the quality and ethicality of cheaper brands, it is still a favourite on most meat eaters’ plates....
Sep 6 2008
WHETHER you’re an amateur cook trying to hide the dryness of that over-cooked chicken, or a professional chef whipping up a perfect bearnaise, a good sauce makes a good meal. ...
Aug 28 2008
Shaziya Durrani Munir, executive chef and co-founding director of children’s indoor centre, the Yellow Sub, Brunskwick, Park, Liverpool...
Aug 16 2008
SAMPHIRE grass, otherwise known as salicorn or "sea asparagus" is probably not something you often throw in your supermarket trolley. Despite its many aliases, and its outrageously delicious flavour, so many keen cooks aren’t aware of its existence. ...
Aug 12 2008
Head Chef, Paul Smith's recipe for Malmaison Scouse....
Aug 9 2008
POTATOES are all too often a culinary afterthought, known more for their limitless versatility than their subtle flavours and unique textures. But seeing as we Brits manage to get through over 5.8 million tonnes of spuds every year, it’s high time we gave you a few ideas on how you to brighten up the nation’s favourite vegetable....
Jul 8 2008
Paolo Cillo, head chef at Il Forno with a delicious recipe for Lasagnette con porcini e salsiccia...
Jul 5 2008
WITH their luscious green colourings and sweet taste, peas add an extra dimension to almost any dish. Wintery stews and summery salads can all be livened up with the addition of a few peas, and while there’s nothing wrong with the frozen variety, we strongly recommend stocking up on fresh summer peas, podding them and then freezing them yourself. ...
Jun 21 2008
IF YOU’RE planning a summer holiday this year, the chances are you’ll be crossing the Channel into France or jetting off to Greece or Spain. ...
