http://www.liverpooldailypost.co.uk/ Liverpool Daily Post for the latest Liverpool & Merseyside news Liverpool FC news, Everton FC news, sports and entertainment from the European Capital of Culture 2008 en-gb Liverpool Daily Post.co.uk no Liverpool Daily Post for the latest Liverpool & Merseyside news Liverpool FC news, Everton FC news, sports and entertainment from the European Capital of Culture 2008 liverpool fc news, everton fc news, Liverpool business news, liverpool news, liverpool daily post, Liverpool golf, everton fc, liverpool fc, daily post, European Capital of Culture 2008, Entertainment news, lfc, efc http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/15/chicken-dishes-to-make-the-most-of-your-money-64375-22223070/ Sat, 15 Nov 2008 17:51:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/15/chicken-dishes-to-make-the-most-of-your-money-64375-22223070/ WE AREN’T going to mention the C-word, neither of them – credit or crunch, but we are going to talk about leaner living this week, and how to get the most meal for your money if you are feeling the pinch. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/08/fantastic-pheasant-dishes-64375-22221733/ Sat, 08 Nov 2008 14:37:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/08/fantastic-pheasant-dishes-64375-22221733/ AS WE head into November, various delights come into season such as cranberries, beetroot and parsnips but it is game, and particularly pheasant, that really takes our fancy at this time of year. Its wild flavour is what makes pheasant special so be careful not to overcook or over season it or you’ll lose a lot of the gamey subtleties. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/18/recipe-gnocchi-with-walnut-sauce-64375-22032192/ Sat, 18 Oct 2008 14:06:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/18/recipe-gnocchi-with-walnut-sauce-64375-22032192/ THE word "gnocchi" literally means "little lump" which is exactly what it is. Although it may seem a little daunting to make, it really is not difficult and the end results are far better then the poor imitations that you can buy from the shops. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/11/make-a-meal-of-mushrooms-for-great-autumnal-fare-64375-22032136/ Sat, 11 Oct 2008 13:57:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/11/make-a-meal-of-mushrooms-for-great-autumnal-fare-64375-22032136/ DESPITE the recent good weekend weather we’ve had, there is no doubt autumn is here as our nights draw in. Shorter days always call for wholesome, hearty food that is both filling and nutritional – a bowl of soup, or a rich pastry tart perhaps? http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/09/20/delicious-dishes-for-the-liverpool-food-lovers-festival-64375-21874252/ Sat, 20 Sep 2008 15:06:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/09/20/delicious-dishes-for-the-liverpool-food-lovers-festival-64375-21874252/ BY NOW, the Liverpool Food Lovers Festival is well under way. The week-long food celebration began in Sefton Park last Sunday and culminates tomorrow in the Hope Street Feast. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/09/13/delicious-chicken-dishes-64375-21798696/ Sat, 13 Sep 2008 14:08:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/09/13/delicious-chicken-dishes-64375-21798696/ THE humble chicken is a staple of many people’s diets. Riding high at the top of food league tables, chicken is the world’s most popular poultry and despite a lot of recent debates over the quality and ethicality of cheaper brands, it is still a favourite on most meat eaters’ plates. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/09/06/good-sauce-makes-the-most-of-a-meal-64375-21703839/ Sat, 06 Sep 2008 14:13:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/09/06/good-sauce-makes-the-most-of-a-meal-64375-21703839/ WHETHER you’re an amateur cook trying to hide the dryness of that over-cooked chicken, or a professional chef whipping up a perfect bearnaise, a good sauce makes a good meal. http://www.liverpooldailypost.co.uk/food/food-features/2008/08/28/shaziya-durrani-munir-s-tastes-of-home-for-all-the-family-64375-21627109/ Thu, 28 Aug 2008 13:53:00 GMT http://www.liverpooldailypost.co.uk/food/food-features/2008/08/28/shaziya-durrani-munir-s-tastes-of-home-for-all-the-family-64375-21627109/ Shaziya Durrani Munir, executive chef and co-founding director of children’s indoor centre, the Yellow Sub, Brunskwick, Park, Liverpool http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/08/16/samphire-grass-unusual-and-outrageously-delicious-64375-21513233/ Sat, 16 Aug 2008 15:43:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/08/16/samphire-grass-unusual-and-outrageously-delicious-64375-21513233/ SAMPHIRE grass, otherwise known as salicorn or "sea asparagus" is probably not something you often throw in your supermarket trolley. Despite its many aliases, and its outrageously delicious flavour, so many keen cooks aren’t aware of its existence. http://www.liverpooldailypost.co.uk/food/recipes/2008/08/12/paul-smith-s-malmaison-scouse-64375-21517390/ Tue, 12 Aug 2008 12:02:00 GMT http://www.liverpooldailypost.co.uk/food/recipes/2008/08/12/paul-smith-s-malmaison-scouse-64375-21517390/ Head Chef, Paul Smith's recipe for Malmaison Scouse.