Mar 27 2008
MARC Verite, chef director at Warehouse Brasserie, Southport with two delicious deserts: Vanilla pannacotta with pink Champagne rhubarb and Sticky toffee pudding with caramelised bananas and butterscotch sauce...
Mar 27 2008
MARC Verite is a chef with a very sweet tooth - which means he knows what people want when it comes to dessert....