Articles...
Aug 9 2008
THIS recipe is pure fun, making a swimming pool for jelly babies out of a melon and fruit flavoured jelly....
Aug 2 2008
ANOTHER easy no-cook dessert recipe that kids will love to make and eat, using store cupboard ingredients and summer berries. ...
Aug 2 2008
THIS week’s offering considers the much underused Damson fruit. Available from late July until late October, they are truly delicious but so many people don’t know what to do with them. ...
Jul 26 2008
WITH so many Lamb-Bananas in the city, this dish should capture children’s imaginations and introduce them to plantains, a banana-like vegetable that is delicious sliced and fried in butter. ...
Jul 26 2008
THE words "cauliflower" and "summer" don’t tend to feature too often in the same sentence, but believe it or not cauliflowers are absolutely great at this time of year. We’re lucky living on Merseyside because there’s an abundance of English summer cauliflower growers in Widnes – so they’re really not at all difficult to get hold of....
Jul 12 2008
YOU can always tell when someone has eaten a cherry, with a juice that stains the lips, fingers and virtually everything that they come into contact with it’s hard to miss....
Jul 12 2008
CHILDREN will enjoy threading together these colourful barbecue ingredients on wooden skewers just as much as they will enjoy eating them. ...
Jul 5 2008
THIS salad is both tasty and good for you. Although an adult will need to do the chopping, kids will have fun mixing the mayonnaise and turmeric together to make it a nice bright yellow....
Jul 5 2008
WITH their luscious green colourings and sweet taste, peas add an extra dimension to almost any dish. Wintery stews and summery salads can all be livened up with the addition of a few peas, and while there’s nothing wrong with the frozen variety, we strongly recommend stocking up on fresh summer peas, podding them and then freezing them yourself. ...
Jun 28 2008
THE mango has come a long way in recent years. Until relatively recently they were seen simply as an exotic delicacy to be sampled on trips to the East, now however they sit comfortably as a staple of smoothies, yoghurts and ice creams the world over....
