Articles...
May 3 2008
SOMETIMES our customers struggle to make it to the dessert menu after eating our homemade bread and a hearty two course meal, but those that have the stamina (and a looser belt fastening!) are never disappointed. ...
Apr 26 2008
IF YOU search on Google for the word "burger" you get a whole range of American fast-food advertising and quite a few unsavoury images of unnatural looking cheese burgers which do little for the appetite. If you scroll down a bit further, you get an example of the "8,000 calorie" burger, and we don’t have to tell you how many days worth of calories that provides!...
Apr 19 2008
A QUICK and delicious summer treat that makes use of a healthy selection of fruits. Use dark chocolate for a healthier option if the kids will eat it, otherwise substitute for plain....
Apr 19 2008
I DON’T mean to blow our own trumpets here, but we really are spoiling you this week. We’re focussing on herbs and, with four recipes bursting with herb infused flavour, there’s no excuse not to try something a little different this weekend....
Apr 12 2008
AN EASY variation on the pizza theme, these triangles can be loaded with your children’s favourite toppings such as sliced pepperoni, chopped tomatoes or sliced mushrooms....
Apr 12 2008
THE term "fusion cooking" often causes a bit of controversy amongst chefs and restaurateurs. On the one hand, you have those that embrace the borrowing of different flavours from world cuisines and on the other, you have those that believe we should stick to our native recipes and not rely on other flavours to breathe life into our food....
Apr 7 2008
CHILDREN love mashed potatoes and this one is an easy spicy variation on a store cupboard theme. Serve them with a salad to count towards their five daily portions of fruit and vegetables....
Apr 7 2008
WITH the bonkers weather we've been having lately, you'd be forgiven for laughing at the mere suggestion that you have a barbecue. ...
Mar 29 2008
THIS dish is a good way to use left-over bread and store cupboard ingredients....
Mar 29 2008
THERE aren’t many of us that don’t need to up our vegetable intake....
