http://www.liverpooldailypost.co.uk/ Liverpool Daily Post for the latest Liverpool & Merseyside news Liverpool FC news, Everton FC news, sports and entertainment from the European Capital of Culture 2008 en-gb Liverpool Daily Post.co.uk no Liverpool Daily Post for the latest Liverpool & Merseyside news Liverpool FC news, Everton FC news, sports and entertainment from the European Capital of Culture 2008 liverpool fc news, everton fc news, Liverpool business news, liverpool news, liverpool daily post, Liverpool golf, everton fc, liverpool fc, daily post, European Capital of Culture 2008, Entertainment news, lfc, efc http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/15/chicken-dishes-to-make-the-most-of-your-money-64375-22223070/ Sat, 15 Nov 2008 17:51:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/15/chicken-dishes-to-make-the-most-of-your-money-64375-22223070/ WE AREN’T going to mention the C-word, neither of them – credit or crunch, but we are going to talk about leaner living this week, and how to get the most meal for your money if you are feeling the pinch. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/08/fantastic-pheasant-dishes-64375-22221733/ Sat, 08 Nov 2008 14:37:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/08/fantastic-pheasant-dishes-64375-22221733/ AS WE head into November, various delights come into season such as cranberries, beetroot and parsnips but it is game, and particularly pheasant, that really takes our fancy at this time of year. Its wild flavour is what makes pheasant special so be careful not to overcook or over season it or you’ll lose a lot of the gamey subtleties. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/01/recipes-leek-and-rosemary-soup-with-strong-blue-cheese-leek-celeriac-and-mussel-broth-64375-22221759/ Sat, 01 Nov 2008 14:42:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/11/01/recipes-leek-and-rosemary-soup-with-strong-blue-cheese-leek-celeriac-and-mussel-broth-64375-22221759/ LEEKS are great. We officially love them, and use them frequently in the restaurant. They are available all year round and make particularly good soups so this week we’ve two for you to try. But firstly, here’s our favourite method of cooking young baby leeks. Simple, but delicious. http://www.liverpooldailypost.co.uk/food/cooking-with-children/2008/10/25/recipe-puff-pastry-fruit-pizza-64375-22111805/ Sat, 25 Oct 2008 15:02:00 GMT http://www.liverpooldailypost.co.uk/food/cooking-with-children/2008/10/25/recipe-puff-pastry-fruit-pizza-64375-22111805/ A GREAT combination of children’s favourite foods, this puff pastry pizza is easy to make and a sweet change from the traditional varieties. Can be served as a dessert. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/25/eating-seasonally-is-a-great-way-to-save-money-64375-22111799/ Sat, 25 Oct 2008 14:58:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/25/eating-seasonally-is-a-great-way-to-save-money-64375-22111799/ EATING seasonally is a great way to save money and buy conscientiously. This week it’s the pomegranate’s turn for the Sheila and Sean treatment. They’re in season now, through November and into early winter. Every fruit seller in Liverpool seems to be offering these fruits at the moment, so it’s easy for all of us to shop seasonally and add some pomegranate to our plates. http://www.liverpooldailypost.co.uk/food/cooking-with-children/2008/10/18/recipe-blazing-saddles-64375-22032344/ Sat, 18 Oct 2008 14:13:00 GMT http://www.liverpooldailypost.co.uk/food/cooking-with-children/2008/10/18/recipe-blazing-saddles-64375-22032344/ A VERSION of bangers, beans and mash, this recipe uses sweet potato, chorizo and baked beans for a Mediterranean take on a dish that children love. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/18/recipe-gnocchi-with-walnut-sauce-64375-22032192/ Sat, 18 Oct 2008 14:06:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/18/recipe-gnocchi-with-walnut-sauce-64375-22032192/ THE word "gnocchi" literally means "little lump" which is exactly what it is. Although it may seem a little daunting to make, it really is not difficult and the end results are far better then the poor imitations that you can buy from the shops. http://www.liverpooldailypost.co.uk/food/cooking-with-children/2008/10/11/recipe-lemon-syllabub-64375-22032301/ Sat, 11 Oct 2008 14:12:00 GMT http://www.liverpooldailypost.co.uk/food/cooking-with-children/2008/10/11/recipe-lemon-syllabub-64375-22032301/ SYLLABUB is a traditional English dessert full of rich cream and infused with fruit flavours. This one has tangy zest of lemon threaded through it to offset the sweetness of the cream. http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/11/make-a-meal-of-mushrooms-for-great-autumnal-fare-64375-22032136/ Sat, 11 Oct 2008 13:57:00 GMT http://www.liverpooldailypost.co.uk/food/recipe-tips/2008/10/11/make-a-meal-of-mushrooms-for-great-autumnal-fare-64375-22032136/ DESPITE the recent good weekend weather we’ve had, there is no doubt autumn is here as our nights draw in. Shorter days always call for wholesome, hearty food that is both filling and nutritional – a bowl of soup, or a rich pastry tart perhaps? http://www.liverpooldailypost.co.uk/food/cooking-with-children/2008/10/04/recipe-baby-cous-cous-feta-salad-64375-22032249/ Sat, 04 Oct 2008 14:09:00 GMT http://www.liverpooldailypost.co.uk/food/cooking-with-children/2008/10/04/recipe-baby-cous-cous-feta-salad-64375-22032249/ COUS cous is a good alternative to pasta or rice in this colourful, tasty and healthy salad.