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Eating seasonally is a great way to save money

Oct 25 2008

EATING seasonally is a great way to save money and buy conscientiously. This week it’s the pomegranate’s turn for the Sheila and Sean treatment. They’re in season now, through November and into early winter. Every fruit seller in Liverpool seems to be offering these fruits at the moment, so it’s easy for all of us to shop seasonally and add some pomegranate to our plates....

Good sauce makes the most of a meal

Sep 6 2008

WHETHER you’re an amateur cook trying to hide the dryness of that over-cooked chicken, or a professional chef whipping up a perfect bearnaise, a good sauce makes a good meal. ...

Damson fine treats!

Aug 2 2008

THIS week’s offering considers the much underused Damson fruit. Available from late July until late October, they are truly delicious but so many people don’t know what to do with them. ...

Recipes: Don't crumble at the thought of rhubarb

Feb 11 2008

MANY cooks are reluctant to tackle such an unrelenting and powerful flavour as rhubarb. But don't shy away from this most interesting and underrated of British vegetables....

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