JULIAN’S restaurant will be all at sea when it marks the centenary of the sinking of the Titanic by recreating a menu served to its passengers. The lavish dishes were prepared for those dining in First Class the night the ship struck an iceberg.Read
TIME was, not all that long ago, when it was standard practice for the sommelier to hand the wine menu to the man at the table. Then, even if a woman made the order, more likely the bottle would still be brought for him to inspect and taste.Read
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